Flavors from Sicily
The family has always produced the Extra-vergin Olive Oil and accounts among its olive plantations even olive trees aged four hundred years. It’s located in the Caltagirone territory, extends on part of the Iblei Mountain hills at an altitude of 240 meters above the sea level, and has benne producing first class Extra-vergin Olive oil for over three generations.
This year the product earned the Biologicert Certification. Oil is obtained exclusively from the olive varieties: Carolea, Oglialora, Cetrara, Moresca, cultivated in our territory.