Wine and Oil from Tuscany

Small family owned business entirely located in the heart of the production area of CHIANTI CLASSICO DOCG.

Cultivations typical of the territory:

VINEYARD (ca 5 ha), the most represented grape variety (90%) is SANGIOVESE, The remaining 10% of Canaiolo, Colorino and Cabernet.

OLIVETO (about 2.5 hectares) made up of traditional cultivars in the area MORELLINO or MORAIOLO, and COREGGIOLO

The small surface makes production extremely cured and executed With traditional systems, thus obtaining highly selected typical products.

PRODUCTS

From the whole grape production (about 375 quintals), the best grapes are selected For the production of 50 hl of CHIANTI CLASSICO DOCG and of these 50 hl, In particularly good vineyards 10 hl are for RESERVE or GRAN SELECT, eg. The 2015 and 2016 vintage that will light up in the years 2018 and 19.

CHIANTI CLASSICO DOCG, produced according to the rules contained in the specification Of the CONSORZIO del Chianti Classico of September 18, 1996, has a ruby color Brilliant, tending to garnet and profusely vinous smell, the taste is softer and dry It tends to soften with time as it becomes velvety.

The CHIANTI CLASSIC DOCG RESERVES, is a wine that compared to the Chianti Classico It has a greater sophistication and nobility, a longer odor and an inimitable flavor. This is also due to the initial choice of grapes, ONLY the best grapes come Intended for the RESERVE, a longer aging, 24 months, of which one part considerable in wooden barrels, at least 3 months of aging in the bottle. Bright brilliant red color, garnet-prone, an important and velvety structure Spicy scents, with berries and, sometimes, antique leather and liquorice. In short, one Wine to enjoy with the proper dinner of roasts, red meats, game and cheeses a long seasoned.

Extra virgin olive oil.

The harvesting of olives for brewing started traditionally just after November 2. This year (2016) we started the last week of October because in the climatically more favorable areas the ripening was in advance. The olives harvested each Two days were cold-pressed and then stored in different stainless steel tanks. At the end, After sampling all the samples, these were mixed and one part was sold as it was, the rest was filtered with cotton filter by gravity. is. Once packaged on the market.

 

Chianti Classic Wine 2015

General description:PROVINCE Tuscany-Chianti Classico area

RED CATEGORY-Durable

PREPARATION 95% Sangiovese- 5% Canaiolo and Cabernet Sauvignon

WINE Maceration and fermentation in stainless steel tanks for 15/20 days, It is kept for 2/3 months until full clarification

Trailed in 5h tonneaux for 6/9 months. First aging in stainless steel then bottled for at least three months.

GRADING 14% Vol.

East / Southeast exposure

Altitude 300/350 m. S.l.m.

Cultivation of Tuscan-Cordon Speronato Cornet

Number of strains x ha 4000

Storage Store in a cool place (not cold !!), sheltered from direct light to Bottled boiled. Place in the consumer environment at least 24 h First, pour into a decanter 6/3 h before drinking it in appropriate cups. It is perfect with pasta with ragu, game, great roasts, and with Seasoned pecorino cheese

Organoleptic Intense ruby red color, delicate, typical and persistent scent, with fruity notes and delicate and enveloping tannins. Dry, full flavor and balanced. Pleasant and pleasant persistence in the mouth.

Classic Chianti Wine 2013

General description:RED CATEGORY-Durable

PREPARATION 95% Sangiovese- 5% Canaiolo and Cabernet Sauvignon

Maceration and fermentation in stainless steel for 15-20 days, Kept there for 2/3 months until full clarification. Trawled in tonneaux from 5 hl for 6/9 months; first Refining in stainless steel then bottled for almenp 3 months.

GRADING 13% Vol.

East / Southeast exposure

Altitude 300/350 m. S.l.m.

Cultivation of Tuscan-Cordon Speronato Cornet

Number of strains x ha 4000

Store in a cool place (not cold !!), sheltered from direct light to bottled boiled. Place in the consumer environment at least 24 h first, pour into a decanter 6/3 h before drinking it in appropriate cups. It is perfect with pasta with ragu, game, great roasts, and Seasoned pecorino cheese.

Organoleptic Ruby red color, typical and persistent scent, with fruity notes and soft tannins tending to tobacco and leather. Dry taste and balanced. It keeps the persistence in the mouth leaving it clean.

Extra virgin olive oil 2016

General description:PROVINCE Tuscany-Chianti Classico area

CULTIVAR Morellino- Coreggiolo (crusher)

PROCEDURE Olive oil harvesting, cold milling filtration by gravity through cotton, storage in stainless steel drums in a dry and cool place (not cold !!!!). Green color with yellow reflections, intense fruit scent Fresh.Shortly decidedly bitter with a hint of artichoke More intense in the fresh product. Slightly pinch in the throat. Pleasant for the palate and balanced. Great for bruschetta, salad, white beans, chickpeas, cod etc.

Glass containers: bott. 0.25-0.50-1.00 l

Cans: 0.25-0.50-1.0-3.0-5.0 l